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Pace One is changing!
Enjoy our GRILLE below
* New Appetizers, salads, pasta dishes, and smaller petite entrees. There will be 2 to
3 fresh fish entrees to pick from and we will feature a chicken special each day.
Mixed grilles and game dishes will be offered as well.
* Order from our Bar Menu for something more casual and inexpensive.
Our Bar Menu is available in our Dining Room and on our Porch.
Join our CHANGE OF PACE and enjoy our restaurant every day!
Change of Pace Dinner Menu
~ Soups ~ Appetizers ~ Salads ~
Homemade Snapper cup 6.50 / bowl 7.50
Wild Mushroom Bisque cup 5.50 / bowl 6.50
Soup of the Day cup 4.50 / bowl 5.50
New Zealand Little Necks 9.95
Served in a white wine, basil and tomato blush
Baked Brie 11.75
Almond crusted baked brie served with raisin-pecan sourdough bread
Mussels 10.50
A dozen Prince Edward's island mussels steamed in a fennel and tomato broth with Pernod
Roasted Shrimp 10.95
Roasted shrimp stuffed with horseradish, wrapped with bacon served with a mayonnaise, mustard and horseradish dipping sauce
Seafood Puff Pastry 8.50
Shrimp, bay scallops & crab baked in a flakey pastry with tomatoes, mushrooms and oregano.
Kennett Square Mushrooms 8.75
Oven roasted with a cornbread and sausage stuffing, topped with Gruyere
Potato Crostini 9.95
Shaved Sirloin, caramelized onion, and bleu cheese served on homemade potato chips
*Caesar Salad Appetizer size 6.95 Entrée size 10.95
This classic salad is made with a rich garlic and anchovy dressing
Romaine Salad Appetizer size 7.75 Entrée size 11.95
Crisp romaine, bleu cheese crumbles and dried cranberries tossed with orange raspberry vinaigrette
Greek Salad 7.50
Classic greek salad of olives, peppers, cucumber, red onion, tomatoe and feta cheese
Beet Salad 11.50
Red beets with goat cheese drizzled with raspberry honey reduction over field greens
Spinach Salad 8.00
Spinach and shaved fennel tossed with crimini mushrooms, chopped bacon and warm apple cider dressing, topped with fried apples
Our House Salad with balsamic dill vinaigrette 2.75
Our House Salad with a homemade bleu cheese dressing 3.95
~ Petite Entrees ~
Wild Mushroom Spinach Lasagna 14.95
Layers of wild mushrooms, basil, spinach and cheese served with a tomato basil sauce
Petite Ahi Tuna 16.50
Grilled and served with a fresh tomato salsa and a grilled chili-shallot sauce
Quail 14.95
Semi-boneless, stuffed with an apple, black walnut sausage filling-oven roasted
Portabella Mushroom, Eggplant, and Mozzarella Napoleon 15.95
Pan fried eggplant layered with portabello mushrooms, whole milk mozzarella and sweet tomato sauce
Stuffed Pork Loin 17.50
Boneless pork loin stuffed with spinach and mushrooms, wrapped in bacon and oven roasted, served with a tomato cream sauce and rice pilaf
*Grilled Lamb Chops 19.95
Three char-grilled lamb chops served with potatoes layered with bleu cheese and caramelized onion. (Full rack of lamb is available)
*Petite Filet Mignon 25.50
Char-grilled 6 oz.Angus beef, served with garlic demi-glace. (12 oz steak is available.)
~ Entrees ~
Stuffed Pork Chop 25.50
Filled with a cornbread and sausage stuffing with an apple cider glaze
Shrimp Scampi 24.95
Shrimp sautéed with spinach, tomatoes, red onion, and garlic butter sauce served on a bed of linguini topped with feta cheese
*NY Strip Steak 32.00
14 oz. NY Strip with chipotle butter and Viennese onions.
Crab Cakes (½ portion 18.95) 34.75
Two roasted jumbo lump crab cakes with Creole remoulade
Classic Surf and Turf 50.00
South African rock lobster tail and petite filet mignon
Pace One’s Surf and Turf 43.00
Our delicious crab cake and petite filet mignon
Pace One grills our steaks to the following temperature and color:
Rare - red, cool inside Medium-Rare - red, very warm inside Medium - pink, inside hot
Medium-Well - slightly pink, very hot Well - no pink, cooked through
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. See asterisk’s marked items above.
~Pace One’s Desserts~
Chocolate Fondue For one 7.50 For two 13.50
A crock of hot, bubbly chocolate with pieces of fresh fruit for dipping
Chocolate Killer Cake 8.25
Chocolate fudge cake with vanilla ice cream
New England Pudding 8.25
A Pace One Classic – Apples, pineapples and walnuts, baked in a brown sugar cake crust served hot with vanilla ice cream
Key Lime Pie 7.75
Fresh lime custard baked in a graham cracker
Belgium Waffles 8.50
Served with raspberry sorbet and vanilla ice cream, whipped cream and caramel sauce
Crème Brulee 7.50
Classically prepared with a hint of cinnamon
Banana Daiquiri Cheesecake 8.25
Very rich and creamy on a graham cracker crust
Carrot Cake 8.25
Double layer with a nougat walnut center and cream cheese icing
Raspberry Sorbet 6.50
~Kids’ Menu~
(Served every night!)
Grilled Cheese 5.00
Pasta with tomato sauce or butter 5.00
Grilled Hamburger 6.00
Grilled Hotdog 5.00
Grilled BBQ Chicken Breast 6.00
(All entrees are served with fresh fruit)
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