LUNCH

   ~CHILLED SEAFOOD BAR ~ 

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LUNCH

Tuesday thru Saturday 11:30-2:30
 
Pace One always features a Special Luncheon Entrée and Sandwich/Salad.
Please ask your server.
 
SOUPS
 
Homemade Snapper cup 5.50 / bowl 6.50
 
Cream of Mushroom cup 4.50/bowl 5.50
 
Soup of the Day cup 4.00 / bowl 5.00
 
SALADS
 
House Salad 2.50
With Bleu Cheese Dressing 3.50
 
Caesar Salad (½ portion-5.50) 8.95
This classic salad is made with a rich garlic and anchovy dressing
(with grilled chicken or shrimp) 12.95
 
Romaine Salad 9.95
Crisp romaine, bleu cheese crumbles and dried cranberries
tossed with orange raspberry vinaigrette
 
Boneless Breast Of Chicken Salad 10.50
This delicious salad is made with fresh chicken breast, vegetables
and grapes, served with fresh fruit and coleslaw
 
SANDWICHES

Served with hand cut French fries
 
Turkey and Bacon 10.50
Hand sliced turkey breast, bacon, lettuce and
tomato on toasted sour dough bread
 
Thornton Burger 10.95
Ground sirloin grilled to your liking: served with
cheese, onions, lettuce and tomato
 
Crab Cake Sandwich 13.95
Served with Creole remoulade
 
Grilled Chicken Sandwich 10.50
Marinated chicken breast, with roasted red peppers
and cheddar cheese. (May also be

ordered blackened with Cajun spices)
 
Entrees
 
Served with vegetable of the day
 
Seafoood Crepe 12.95
Shrimp, scallops, sundried tomato and scallions
rolled in a crepe and finished with a lobster sauce
 
Salmon 15.50
Fresh salmon fillet marinated in citrus juice,
fresh parsley and soy sauce
 
Eggplant Napoleon 12.95
Pan fried eggplant layered with portabello mushrooms,
whole milk mozzarella  and sweet tomato sauce
 
Grilled Lamb Chops 16.95
Three Australian lamb rib chops char-grilled lamb
chops served with potatoes layered

with bleu cheese and caramelized onion.(Full rack of lamb is available)
 
Petite Filet Mignon 17.95
Char-grilled Angus beef, served with garlic demi-glaze .(10 oz steak is available.)
 
Dessert
 
Chocolate Fondue for one 7.50 for two 13.50
A crock of hot, bubbly chocolate with pieces of fresh fruit for dipping
 
Chocolate Killer Cake 8.25
Chocolate fudge cake with vanilla ice cream
 
New England Pudding 8.25
A Pace One Classic - Apples, pineapples and walnuts, baked
in a brown sugar cake crust served hot with vanilla ice cream
 
Key Lime Pie  7.75
Fresh lime custard baked in a graham cracker
caramel sauce
 
Crème Brulee  7.50
Classically prepared with a hint of cinnamon
 
Pumpkin Cheesecake  8.25
Very rich and creamy on a graham cracker crust

Carrot Cake 8.25
Double layer with a nougat walnut center and cream cheese icing
 
Raspberry Sorbet 6.50
 
~COFFEES & BEVERAGES~
 
Cappuccino 4.50
Espresso single 3.25 double 5.00
Colombian Coffee Regular/Decaf 2.50
Assortment of Teas 2.50
Pepsi, Diet Pepsi, Sprite, Ginger Ale  2.50
Hank's Premium Root Beer  4.00
Stewart's Vanilla Cream Soda  4.00
Voss Sparkling Water  4.50
Voss Still Water  4.50
Sparkling Apple Cider  4.00

White
 
Reisling, Pepperwood Grove '06
(Southeastern Australia)
Dry Reisling, good fruit, nice finish
5oz. 8.00~10oz. 15.00~Bottle 30.00
 
Pinot Grigio, Walnut Crest,`01 (Italy)
Fresh and fruity
5oz. 7.50 ~10oz. 14.00~Carafe 38.00
 
Chardonnay, Riverside by Foppiano California`02
Pure & simple, ripe melon and vanilla.
5oz. 7.50 ~ 10 oz. 14.00~Carafe1 liter 39.50
 
Chardonnay, Chaddsford '07 (Pennsylvania)
Good fruit, earthy-dryer, good finish
5oz 8.50~10oz 16.00~Bottle 34.00
 
ranga.ranga, '08 (Marlborough-New Zealand)
Crisp with citrus and tropical aroma
5oz 8.50 ~10oz 16.00~Bottle 33.00
 
Red
 
Merlot, King Fish, '06 (California)
Medium body with nice fruit and finish
5oz 8.50 ~10oz 16.00~Bottle 32.00
 
Cabernet Sauvignon, Riverside, by
Foppiano , `02 (California)
Pure & simple cabernet fruit
5oz. 7.50 ~ 10 oz. 14.00~Carafe1 liter 39.50
 
Cabernet Sauvignon, Chaddsford '06 (Pennsylvania)
Great fruit and a long finsh
5oz 8.50~10oz 16.00~Bottle 34.00
 
Syrah, King Fish , `07 (California)
Big, very good fruit, with pepper highlights
5oz 8.50 ~10oz 16.00~Bottle 33.00
 
Pinot Noir, El Portillo, '08 (Argentina)
Pale mahogany in color, with lively fruit aromas
5oz 8.50~10oz 16.00~Bottle 33.00
 
SO Cab 2005 (Mendocino, Calif)
Sangiovese and merlot blend
5oz 10.50~10oz 20.00.~Bottle 44.00
 
Argante, Casali diBibbiano 04 (Tuscany)
Cabernet Sauvignon and merlot blend
5 oz. 16.00~ Bottle 71.00