"SuperSaver" $10.00 Lunch Deal
PACE ONE RESTAURANT & COUNTRY INN

AL FRESCOView Image         DINING        

 

 

LUNCH MENU

 

 

 

SOUPS and SALADS

 

 

 

 

Snapper           cup 5.50 / bowl 6.50

 

Cream of Mushroom  cup 4.50 /bowl 5.50

 

Soup of the Day cup 4.00 / bowl 5.00

 

 

 

House Salad                                       2.50

With Bleu Cheese Dressing            3.50

Caesar Salad    ½ portion-               5.50

Romaine Salad ½ portion                6.50

 


 

TEN DOLLAR LUNCH

 

 

Pace One introduces the $10 Lunch!  Order from the following selection along with your choice of Coffee, Tea, Iced Tea or Lemonade for $10!!! (Tax included!)

 

 

Chicken Salad

This delicious salad is made with fresh chicken breast, vegetables and grapes, served with fresh fruit and coleslaw

 

Turkey and Bacon Club
Hand sliced turkey breast, bacon, lettuce and tomato on toasted sour dough bread

 

Thornton Burger
Ground sirloin grilled to your liking: served with cheese, onions, lettuce and tomato

 

Grilled Chicken Sandwich

Marinated chicken breast, with roasted red peppers and cheddar cheese.

(May also be ordered blackened with Cajun spices)

 

*Penne And Asparagus Alfredo*

Penne pasta tossed with a delicious Alfredo sauce and finished with locatelli cheese

 

Turkey Burger

Ground turkey with mushrooms and onion grilled and served with a cranberry slaw

 

Caesar Salad 

This classic salad is made with a rich garlic and anchovy dressing

(with grilled chicken or shrimp…..$4 extra)

 

Romaine Salad

Crisp romaine, bleu cheese crumbles and dried cranberries tossed

with orange raspberry vinaigrette

 

 

ENTREES

 

 

 

Crab Cake Sandwich                                                                               13.95

Served with Creole remoulade                             

 

 

Seafood Crepes                                                                     12.95

Shrimp, scallops, sundried tomato and scallions rolled in a crepe with a lobster sauce

 

 

Salmon

Salmon fillet marinated in citrus juice, fresh parsley and soy sauce              15.50

 

 

Eggplant Napoleon                                                                 12.95

Pan fried eggplant layered with portabello mushrooms, whole milk mozzarella and sweet tomato sauce

 

 

Grilled Lamb Chops                                                                                        16.95

Three Australian lamb rib chops char-grilled lamb chops served with potatoes layered with bleu cheese and aramelized onion

 

 

Petite Filet Mignon                                                                17.95

Served with garlic demi-glaze .(10 oz steak is available.)                                                 

 

 

 

DESSERT

 


Chocolate Fondue for one 7.50 for two 13.50

A crock of hot, bubbly chocolate with pieces of fresh fruit for dipping

 

Chocolate Killer Cake       8.25

Chocolate fudge cake with vanilla ice cream

 

New England Pudding       8.25

A Pace One Classic – Apples, pineapples and walnuts, baked in a brown sugar cake crust served hot with vanilla ice cream

 

 

Key Lime Pie                       7.75

Fresh lime custard baked in a graham cracker caramel sauce

 

Crème Brulee                      7.50

Classically prepared with a hint of cinnamon

 

Chocolate Cheesecake       8.25

Very rich and creamy on a graham cracker crust

Carrot Cake                         8.25

Double layer with a nougat walnut center and cream cheese icing

 

Raspberry Sorbet                6.50

 


~COFFEES & BEVERAGES~

 


Cappuccino                              4.50

Espresso                      single  3.25

Double 5.00

Colombian Coffee                    2.50

Assortment of Teas                   2.50

Pepsi, Diet Pepsi, Sprite,

Ginger Ale                                2.50

Hank’s Premium Root Beer      4.00

Stewart’s Cream Soda             4.00

Voss Sparkling Water               4.50

Voss Still Water                      4.50

Sparkling Apple Cider  4.00

 


 

Wines by the Glass


Reisling, Pepperwood Grove ’06

(Southeastern Australia)

Dry Reisling, good fruit, nice finish

5oz. 8.00~10oz. 15.00~Bottle 30.00

 

Pinot Grigio, Walnut Crest,`01 (Italy)

Fresh and fruity

5oz. 7.50 ~10oz. 14.00~Carafe 38.00

 

Chardonnay, Riverside by Foppiano California`02

Pure & simple, ripe melon and vanilla.

5oz. 7.50 ~ 10 oz. 14.00~Carafe 39.50

 

Chardonnay, Chaddsford ‘07 (Pennsylvania)

Good fruit, earthy-dryer, good finish

5oz 8.50~10oz 16.00~Bottle 34.00

 

ranga.ranga, ’08 (Marlborough-New Zealand)

Crisp with citrus and tropical aroma

5oz 8.50 ~10oz 16.00~Bottle 33.00

Merlot, King Fish, ’06 (California)

Medium body with nice fruit and finish

5oz 8.50 ~10oz 16.00~Bottle 32.00

 

 

Cabernet Sauvignon, Riverside, by

Foppiano , `02 (California)

Pure & simple cabernet fruit

5oz. 7.50 ~ 10 oz. 14.00~Carafe 39.50

 

Cabernet Sauvignon, Chaddsford ‘06 (Pennsylvania)

Great fruit and a long finsh

5oz 8.50~10oz 16.00~Bottle 34.00

 

Syrah Blend, Cotes du Rhone, E.Guigal ‘05 (Rhone-France)

Syrah is the primary grape blended with other Rhone grapes

5oz 9.50 10oz 18.00 Bottle 39.00

 

Pinot Noir, El Portillo, ’08 (Argentina)

Pale mahogany in color, with fruit aromas

5oz 8.50~10oz 16.00~Bottle 33.00

 

SO Cab 2005 (Mendocino, Calif)

Sangiovese and merlot blend

5oz 10.50~10oz 20.00.~Bottle 44.00