HAPPY HOUR

4:30 UNTIL 6:00

50% off all Appetizers

50% off the Raw Bar

$1.00 off all drinks

7 DAYS A WEEK

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Bar Menu

~ CHILLED SEAFOOD BAR ~
Jumbo Shrimp  3.75(each)

Clams on the Half Shell  1.00(each)

Oysters on the 1/2 Shell  2.40(each)
Jumbo Lump Crabmeat  8.25(2oz.)

Smoked Salmon  3.00(2oz.)

Smoked Fish of the Day  3.00(2oz.)

Seafood Combination for Two 19.95

Two jumbo steamed shrimp, two ounces of crabmeat, two clams
on the half shell, two oysters on the half shell, one piece
of smoked salmon and one piece of smoked fish.
(We cannot make substitutions)

SOUPS

Homemade Snapper  cup 6.50
Mushroom Bisque  cup 5.50
Soup of the Day  cup 4.50

APPETIZERS

Baked Brie  11.75
Almond crusted baked brie served with raisin-pecan sourdough bread

Seafoood Crepe  9.95
Shrimp, scallops, sundried tomato and scallions rolled in a crepe
and finished with a lobster sauce

Three Cheese and Olives  14.95
Smoked gouda, montrechet & saga bleu with imported
olives and toasted French baguette.

Great dish to share!

Roasted Shrimp  8.95
Four shrimp stuffed with horseradish, wrapped with
bacon served with a mayonnaise, mustard and horseradish

Portabella with Crab  9.50
Oven roasted with a creamy bay crab
filling topped with gruyere

Grilled Wild Boar Sausage  6.50
Served with a apple raisin chutney

Mussels  7.50
One dozen Prince Edward’s Island mussels steamed
in a fennel and tomato broth with Pernod

Chargrilled Pork Spareribs  12.95
Glazed with molasses, brown sugar,
horseradish, mustard and tomato

Sliders  12.50
Mini lamb, veal and beef burgers on brioche

Wings  9.95
One pound Buffalo style.

French Fries  4.00
Hand sliced, fried in peanut oil.

SANDWICHES

Filet Tip Sandwich  10.95
Beef Tenderloin tips, tomatoes, onions,
peppers, oven roasted with Provolone

Big Turkey and Bacon  9.50
Hand sliced turkey breast, bacon, lettuce and
tomato on toasted sour dough bread

Thornton Burger  9.95
Ground sirloin grilled to your liking: served with
cheese, onions, lettuce and tomato

Veal Burger  13.50
½ pound of local Chester County raised veal topped
with carmelized onion and provolone cheese

Lamb Burger  11.50
Half a poiund of ground lamb topped with
wild mushroom, spinach, and onion

Crab Cake Sandwich  13.95
Served with Creole remoulade

Roast Beef  8.75
Hand carved on a Kaiser Roll served with
provolone cheese, horseradish, and aujus.

Grilled Chicken Sandwich  10.95
Marinated chicken breast, with roasted red peppers and cheddar.
Blackened upon request.

LIGHT FAIRE

Greek Salad  7.50
Classic greek salad of olives, peppers, cucumber,
red onion, tomato and feta cheese tossed with romaine

Chicken Salad  9.50
This delicious salad is made with fresh chicken breast, vegetables
and grapes, served with coleslaw and fresh fruit

Caesar Salad with Shrimp or Chicken  13.50
This classic salad is made with a rich garlic and anchovy dressing
and topped with your choice of grilled shrimp or chicken.

Beet Salad  11.50
Mixed greens with red beets and goat cheese
drizzled with raspberry honey reduction

Romaine Salad  11.95
Crisp romaine, bleu cheese crumbles and dried
cranberries tossed with orange raspberry vinaigrette

Mushroom Spinach Lasagna  14.95
Layers of wild mushroom ,spinach and cheese
served with a tomato basil sauce

New Zealand Little Necks  13.75
Steamed in a white wine, basil, tomato blush.

Grilled Lamb Chops  19.95
Char-grilled and served with potatoes layered with
bleu cheese and caramelized onion.

Petite Shrimp Scampi  18.95
Five Shrimp sautéed with spinach, tomatoes, red onion, and garlic
butter sauce served  on a bed of linguini topped with feta cheese